Breakfasts (10am - 2pm)
tuna mousse, 2 sunny side up eggs, avocado, 2 rice arancini, tomatoes, green pesto, feta cream and salad / 210
Pizzetta with eggs
vegetable stew, olives and feta cheese (for 2 people) / 178
Truffle scramble toast
with oyster mushrooms and white mushroom sauce / 143
Lentil soup
with smoked paprika and roasted mushrooms (+ sausages) / 98 / 128
Sweet homemade ravioli
with vanilla ricotta in coconut sauce with custard and seasonal fruits / berries / 185
Truffle chia pudding
with granola, stracciatella and pear in honey caramel / 158
Oatmeal with mushroom salsa
gouda cheese and black truffle with pistachios / 158
Falafel bowl
with sunny side up eggs, feta mousse, green pesto, chickpeas, tomatoes and avocado / 168
Big cheddar toast
with sunny side up eggs, bacon, tomatoes and caramelised onion / 165
2 Sunny side up eggs
with tomato salad, focaccia and bacon / 175
To add: egg (+17), falafel (+18), bacon (+55), avocado (+55), sausages (+60), salmon (+85), burrata (+98)
Baked gnocchi
in a creamy cheese sauce with oregano / 148
Lentil soup
with smoked paprika and roasted mushrooms (+ sausages) / 98 / 128
Warm salad
with tuna and ricotta / 195
Citrus salad
with black quinoa, feta and pickled beets / 149
Falafel
with feta cream and tomato salsa / 158
Bruschetta
with caponata and basil / 117
Ravioli with pumpkin cream
hazelnuts and stracciatella / 185
Cheesy arancini
(rice balls) with sun-dried tomatoes and artichokes in tomato sauce / 145
Sweet potato fries
with parmesan and anchovy aioli / 162
Crispy polenta
with tuna and artichoke mousse / 165
Chicken meatballs
with creamy bechamel and three sauces (truffle, pesto and tomato) / 158
Pickled pepperoni
with anchovies and olives / 148
Bruschetta with tomatoes
and homemade pesto / 117
Spicy tuna tartare
on crispy arancini with tomatoes and cilantro / 158
Beef tartare
with baked pepper, cilantro, potatoes and focaccia s / 178
Salad with sweet peppers, tomatoes
ricotta mousse and olives / 188
Spooky black spaghetti
with tuna bolognese and anchovies / 175
Pasta with mushroom béchamel
stracciatella and truffle / 195
Mac'n'Cheese
(with bacon and gouda cheese) / 175
Pasta with burrata
and gouda cheese in bazil sauce / 215
with banana / 165
Olive-pistachio cheesecake
with date syrup and thyme / 165
Carrot cake
with orange liqueur and hazelnuts / 95
Ice cream
with caramel popcorn and berries / 98
Pizza Margherita
(Tomato sauce, sun-dried tomatoes, basil, mozzarella, parmesan) / 255
White pizza
(Mozzarella, ricotta, taleggio, gouda, almonds) / 295
Pizza Drunk Grandma
(Creamy tomato sauce with vodka, spicy kimchi, chicken meatballs, cheddar, mozzarella, taleggio) / 260
Pizza Philly cheese steak
(Creamy béchamel, mozzarella, beef, caramelised onion, baked pepper, chilli, gouda) / 265
Mushroom Pizza
(Creamy mushroom sauce, oyster mushrooms, garlic, onions, mozzarella, dor blue, truffle oil) / 285
Pizza with pear and artichokes
(Béchamel, mozzarella and parmesan, basil, pear, artichokes, gouda, truffle honey) / 265
Pizza BBQ
(BBQ sauce, mozzarella, gouda, beef, bacon, sausages, caramelised onions, pickled pepperoni) / 295
Pepperoni pizza
(Tomato sauce, mozzarella, pepperoni, chilli pepper, oregano, parmesan) / 295
Brooklyn pizza
(Tomato sauce, mozzarella and parmesan, salami pepperoni, pesto, ricotta cheese, basil) / 285
*to add philly stuffed crust (cream cheese crust) pizza + 60
Pizza sauces:
anchovy aioli / blue cheese / truffle honey
(from 12pm)
Pizza Margherita
(Tomato sauce, sun-dried tomatoes, basil, mozzarella, parmesan) 78 / 420
White pizza
(Mozzarella, ricotta, taleggio, gouda, almonds) 80 / 520
Pizza BBQ
(BBQ sauce, mozzarella, gouda, beef, bacon, sausages, caramelised onions, pickled pepperoni) 85 / 540
Pepperoni pizza
(Tomato sauce, mozzarella, pepperoni, chilli pepper, oregano, parmesan) 87 / 550
Pizza sauces:
anchovy aioli / blue cheese / truffle honey
(+33 / 38 / 58)
Focaccia
with onion and taleggio cheese 69 / 245
Pepper & anchovy pie
68 / 385
Cacao with spices / 80
Masala tea / 75
Homemade tea / 80
(Red wine, liqueur cassis, cherry puree, lemon fresh, honey, spices) / 165
Irish Coffee
(West cork, liqueur Heering Сherry, filter coffee, сream with fresh beetroot, xocolatl bitter) / 165
Zigzag Apple pie
(Bulleit Rye, sour mix, sugar, apple puree, cream, salted caramel) / 180
Getafix
(Liqueur Chartreuse green, Becherovka, Orange, lemon, lime, citrus zest, powdered sugar, grape juice) / 165
Bloody Mary
Vodka, tomato juice, pepper syrup, worcestershire sauсe, tabasco, lemon juice, pepper and salt / 180
Nunchi Gimlet
Tanqueray London Dry, cordial lime-grapefruit / 170
Purple mist
Copper Dog, coffee liqueur, fresh beetroot, lemon juice, hibiscus cordial, coffee bitter / 180
Honeycomb Boulevardier
Bulleit bourbon, Campari, vermouth rosso, honeycomb / 180
Pink-a-boo
Brandy, Cointreau, lemon juice, chestnut syrup, chocolate bitter, milk for clarification, chocolate-cherry foam / 175
Aperol Spritz
Aperol, prosecco, soda water / 170
Orange, lemon, lime, citrus zest, powdered sugar / 75
Basil
Basil leaves, pineapple juice, sour mix, sugar / 70
ΓΙΟΡΤΗ Feast, White
(Greece) Moschofilero / 155 / 690
Wiener Gruner Veltliner
(Austria) Gruner Veltliner / 180 / 815
Gluegglich, Loimer
(Austria) Chardonnay, Riesling, Traminer, Rotgipfer, Zierfandler / 185 / 840
Bourbon Barrel Aged Chardonnay, Robert Mondavi
(USA) Chardonnay / 245 / 1050
Zweigelt Willi Brundlmayer
(Austria) Zweigelt 155 / 690
ACE by Stakhovsky
(Ukraine) Saperavi / 155 / 690
Etna Rosso, Tenuta delle Terre Nere
(Italy) Nerello Mascalese, Nerello Cappuccio / 255 / 1075
Reserva de la Familia Gran Reserva Brut Nature,
Juve y Camps / 215 / 965
(Spain) Macabeo, Sharelo, Parelyada
Terra Serena Prosecco, DOC
Treviso / 135 / 560
(Italy) Glera
Fonseca Unfiltered Late Bottled / 110
Emilio Lustau Pedro Ximenez San Emilio / 115
Benedictine / 110
Lillet Blanc / 80
Dolin Dry / 75
Kahlua / 85
Amaro Montenegro / 75
Fernet Branca / 85
Disaronno / 90
Baileys / 90
Cointreau / 85
Drambuie / 120
Chartreuse / 155
Spicebox / 115
Heering cherry / 95
Ireland
West Cork / 95
Writers Tears / 135
Scotland
Copper Dog / 110
Talisker 10YO / 195
The Singleton of Dufftown Malt Master / 135
Cardhu 12YO / 170
The United States
Bulleit Bourbon / 105
Bulleit Rye / 115
Woodford Reserve / 130
Angostura Reserva / 85
Zacapa 23 / 185
Tanqueray London Dry Gin / 95
Fair Juniper Gin / 120
Barsol Pisco / 95
Torres 10 / 95
Pierre Ferrand Ambre / 160
Espolon Blanco / 85
Don Julio Reposado / 165
Vago Mezcal Espadin / 215
Ketel One / 90
Distil №9 / 65
Bernard Premium Lager / 97
Bernard Dark Lager / 97
BrewDog Punk AF / 135
Cidre Bouche Brut Christian Drouin 0,75l / 415
Cappuccino / 55
Latte / 60
Matcha / 87
Matcha latte / 95
Double Cappuccino / 80
Filter coffee / 55
Flat white / 70
Raf coffee / 65
Orange Cappuccino / 87
Tea (ask your waiter) / 60
Fentimans tonic 0,2l / 60
Fentimans Ginger beer 0,275l / 98
Coca Cola 0,2l / 45
Rocchetta 0,25l / 60
Club-Mate 0,33l / 95
Fresh juice 0,2l / 95