Starters 
Cheesy arancini
(rice balls) with sun-dried tomatoes and artichokes in tomato sauce / 180

Sweet potato fries
with parmesan and anchovy aioli / 190

Bruschetta with tomatoes

and homemade pesto / 200


Spicy tuna tartare
on crispy arancini with tomatoes and cilantro / 210

Tomato salad
tomato mix, pesto, spinach, ricotta, anchovy /215

Green salad

spinach, asparagus, cucumber, honey-lemon sauce, almonds /190


Tuna dip

Atlantic tuna with grilled artichokes and cream cheese /195




Main dishes

Chicken schnitzel

Chicken schnitzel, parmesan, asparagus, egg, aioli and anchovy / 245


Yellow gazpacho

Cold refreshing soup based on yellow tomatoes, fresh vegetables, herbs and cream cheese.

Serve with focaccia, chili and cilantro / 220


Lentil soup

with smoked paprika and roasted mushrooms (+ sausages) / 145 / 165

Pasta 
Pasta with mushroom béchamel
stracciatella and truffle / 255

Mac'n'Cheese
(with bacon and gouda cheese) / 200

Pizza 30sm
(Whole M 30)

Marinara

(Tomato sauce, garlic, basil) / 235


Pizza Margherita
(Tomato sauce, sun-dried tomatoes, basil, mozzarella, parmesan) / 310

White pizza

(Mozzarella, ricotta, taleggio, gouda, almonds) / 375


Pizza Philly cheese steak

(Creamy béchamel, mozzarella, beef, caramelized onion, baked pepper, chilli, gouda) / 330


Pepperoni pizza

(Tomato sauce, mozzarella, pepperoni, chilli pepper, oregano, parmesan) / 410


Pizza BBQ

(BBQ sauce, mozzarella, gouda, beef, bacon, sausages, caramelized onions, pickled pepperoni) / 415


Mac'n'Cheese pizza

(Creamy bechamel, mozzarella, parmesan, macaroni pasta, crumble bacon) /240




*to add philly stuffed crust (cream cheese crust) pizza + 60


Pizza sauces:

anchovy aioli / blue cheese / truffle honey

Pizza
(Slice / Whole L 45)

Pizza Margherita
(Tomato sauce, sun-dried tomatoes, basil, mozzarella, parmesan) / 110 / 600

White pizza

(Mozzarella, ricotta, taleggio, gouda, almonds) / 120/700


Pizza BBQ

(BBQ sauce, mozzarella, gouda, beef, bacon, sausages, caramelised onions, pickled pepperoni) 120 / 700


Pizza Philly cheese steak

(Creamy béchamel, mozzarella, beef, caramelized onion, baked pepper, chilli, gouda) 125 / 720



Pepperoni pizza
(Tomato sauce, mozzarella, pepperoni, chilli pepper, oregano, parmesan) 120/ 700

Pizza sauces:
anchovy aioli / blue cheese / truffle honey

(+50/ 50 / 70)




Sweet

2 cannoli

with ricotta cream and coffee liqueur with almond flakes and pistachios / 130


Crumble

with baked cherries and vanilla ice cream / 155




Cocktails
Bloody Mary
Vodka, tomato juice, pepper syrup, worcestershire sauсe, tabasco, lemon juice, pepper and salt / 195

Nunchi Gimlet
Tanqueray London Dry, cordial lime-grapefruit / 185

Limoncello spritz
Homemade limoncello, sparkling wine, soda water / 180

Honeycomb Boulevardier
Bulleit bourbon, Campari, vermouth rosso, honeycomb / 185

Pink-a-boo
Brandy, Cointreau, lemon juice, chestnut syrup, chocolate bitter, milk for clarification, chocolate-cherry foam / 185
Non-alcoholic cocktails
Chamonix
Orange, lemon, lime, citrus zest, powdered sugar / 85

Basil
Basil leaves, pineapple juice, sour mix, sugar / 80
Sparkling wine
(150 / 750 ml)

Terra Serena Prosecco, DOC

Treviso

(Italy) Glera 155 / 690


Col Fondo Agricolo, Bele Casel
(Italy) Glera, Perera, Bianchetta Trevigiana
195/880
White wine
(150 / 750 ml)

Gluegglich, Loimer

(Austria) Chardonnay, Riesling, Traminer, Rotgipfer, Zierfandler / 195 / 880


Sudsteiermark Sauvignon Blanc, Sattlerhof

(Austria) Sauvignon Blanc / 220 / 990


Bourbon Barrel Aged Chardonnay, Robert Mondavi

(USA) Chardonnay / 245 / 1050


Nussberg Gruner Veltliner, Wieninger

(Austria) Gruner / 245 / 1050


Vignaverde, Marco De Bartoli

(Italy) Grillo / 250 / 1065

Red wine
(150 / 750 ml)

ACE by Stakhovsky

(Ukraine) Saperavi / 165 / 740


Naked Red, Heinrich
(Austria) Blaufrаnkisch,
Saint Laurent, Zweigelt / 200 / 900
Fortified wine
(40ml)
Fonseca Unfiltered Late Bottled / 110
Emilio Lustau Pedro Ximenez San Emilio / 115
Aperetif / Liquer
(40ml)
Benedictine / 110
Lillet Blanc / 80
Dolin Dry / 75
Kahlua / 85
Amaro Montenegro / 75
Fernet Branca / 85
Disaronno / 90
Baileys / 90
Cointreau / 85
Drambuie / 120
Chartreuse / 155
Heering cherry / 95
Whiskey
(40ml)
Ireland
Writers Tears / 145

Scotland
Copper Dog / 120
Talisker 10YO / 205
The Singleton of Dufftown Malt Master / 135
Cardhu 12YO / 170

The United States
Bulleit Bourbon / 125
Bulleit Rye / 145
Woodford Reserve / 150
Rum
(40ml)
Angostura Reserva / 115
Zacapa 23 / 195
Gin
(40ml)
Tanqueray London Dry Gin / 105
Le Gin Christian Drouin / 140
Brandy / Pisco / Cognac
(40ml)
Pisco Gobernador / 105
Torres 10 / 105
Pierre Ferrand Ambre / 160
Tequila / Mezcal
(40ml)
Espolon Blanco / 105
Vago Mezcal Espadin / 215

Vodka
(40ml)
Ketel One / 90
Distil №9 / 75
Draught beer
(0,35l)
Bernard Premium Lager / 120
Bernard Dark Lager / 120
Bottled beer
Ukrainian craft / 127
Cider
Sidra Avalon 0,33l / 155
Sidra El Gaitero, Red grape 0,33l / 150
Cidre Bouche Brut Christian Drouin 0,75l / 515
Coffee / Tea
Ristretto / Espresso / 48
Cappuccino / 60
Latte / 65
Matcha / 87
Matcha latte / 95
Double Cappuccino / 95
Filter coffee / 60
Flat white / 70
Raf coffee / 70
Orange Cappuccino / 95
Tea (ask your waiter) / 60

Beverages
Kombucha / 95
NOEL Ginger ale 0,2l / 55
Fentimans tonic 0,2l / 60
Fentimans Ginger beer 0,275l / 98
Club-Mate Cola 0,2l / 95
Rocchetta 0,25l / 60
Club-Mate 0,33l / 95
Fresh juice 0,2l / 95