(rice balls) with sun-dried tomatoes and artichokes in tomato sauce / 180
Sweet potato fries
with parmesan and anchovy aioli / 190
Bruschetta with tomatoes
and homemade pesto / 200
Spicy tuna tartare
on crispy arancini with tomatoes and cilantro / 210
Tomato salad
tomato mix, pesto, spinach, ricotta, anchovy /215
Green salad
spinach, asparagus, cucumber, honey-lemon sauce, almonds /190
Tuna dip
Atlantic tuna with grilled artichokes and cream cheese /195
Chicken schnitzel
Chicken schnitzel, parmesan, asparagus, egg, aioli and anchovy / 245
Yellow gazpacho
Cold refreshing soup based on yellow tomatoes, fresh vegetables, herbs and cream cheese.
Serve with focaccia, chili and cilantro / 220
Lentil soup
with smoked paprika and roasted mushrooms (+ sausages) / 145 / 165
stracciatella and truffle / 255
Mac'n'Cheese
(with bacon and gouda cheese) / 200
Marinara
(Tomato sauce, garlic, basil) / 235
Pizza Margherita
(Tomato sauce, sun-dried tomatoes, basil, mozzarella, parmesan) / 310
White pizza
(Mozzarella, ricotta, taleggio, gouda, almonds) / 375
Pizza Philly cheese steak
(Creamy béchamel, mozzarella, beef, caramelized onion, baked pepper, chilli, gouda) / 330
Pepperoni pizza
(Tomato sauce, mozzarella, pepperoni, chilli pepper, oregano, parmesan) / 410
Pizza BBQ
(BBQ sauce, mozzarella, gouda, beef, bacon, sausages, caramelized onions, pickled pepperoni) / 415
Mac'n'Cheese pizza
(Creamy bechamel, mozzarella, parmesan, macaroni pasta, crumble bacon) /240
*to add philly stuffed crust (cream cheese crust) pizza + 60
Pizza sauces:
anchovy aioli / blue cheese / truffle honey
Pizza Margherita
(Tomato sauce, sun-dried tomatoes, basil, mozzarella, parmesan) / 110 / 600
White pizza
(Mozzarella, ricotta, taleggio, gouda, almonds) / 120/700
Pizza BBQ
(BBQ sauce, mozzarella, gouda, beef, bacon, sausages, caramelised onions, pickled pepperoni) 120 / 700
Pizza Philly cheese steak
(Creamy béchamel, mozzarella, beef, caramelized onion, baked pepper, chilli, gouda) 125 / 720
Pepperoni pizza
(Tomato sauce, mozzarella, pepperoni, chilli pepper, oregano, parmesan) 120/ 700
Pizza sauces:
anchovy aioli / blue cheese / truffle honey
(+50/ 50 / 70)
2 cannoli
with ricotta cream and coffee liqueur with almond flakes and pistachios / 130
Crumble
with baked cherries and vanilla ice cream / 155
Vodka, tomato juice, pepper syrup, worcestershire sauсe, tabasco, lemon juice, pepper and salt / 195
Nunchi Gimlet
Tanqueray London Dry, cordial lime-grapefruit / 185
Limoncello spritz
Homemade limoncello, sparkling wine, soda water / 180
Honeycomb Boulevardier
Bulleit bourbon, Campari, vermouth rosso, honeycomb / 185
Pink-a-boo
Brandy, Cointreau, lemon juice, chestnut syrup, chocolate bitter, milk for clarification, chocolate-cherry foam / 185
Orange, lemon, lime, citrus zest, powdered sugar / 85
Basil
Basil leaves, pineapple juice, sour mix, sugar / 80
Terra Serena Prosecco, DOC
Treviso
(Italy) Glera 155 / 690
Col Fondo Agricolo, Bele Casel
(Italy) Glera, Perera, Bianchetta Trevigiana
195/880
Gluegglich, Loimer
(Austria) Chardonnay, Riesling, Traminer, Rotgipfer, Zierfandler / 195 / 880
Sudsteiermark Sauvignon Blanc, Sattlerhof
(Austria) Sauvignon Blanc / 220 / 990
Bourbon Barrel Aged Chardonnay, Robert Mondavi
(USA) Chardonnay / 245 / 1050
Nussberg Gruner Veltliner, Wieninger
(Austria) Gruner / 245 / 1050
Vignaverde, Marco De Bartoli
(Italy) Grillo / 250 / 1065
ACE by Stakhovsky
(Ukraine) Saperavi / 165 / 740
Naked Red, Heinrich
(Austria) Blaufrаnkisch,
Saint Laurent, Zweigelt / 200 / 900
Fonseca Unfiltered Late Bottled / 110
Emilio Lustau Pedro Ximenez San Emilio / 115
Benedictine / 110
Lillet Blanc / 80
Dolin Dry / 75
Kahlua / 85
Amaro Montenegro / 75
Fernet Branca / 85
Disaronno / 90
Baileys / 90
Cointreau / 85
Drambuie / 120
Chartreuse / 155
Heering cherry / 95
Ireland
Writers Tears / 145
Scotland
Copper Dog / 120
Talisker 10YO / 205
The Singleton of Dufftown Malt Master / 135
Cardhu 12YO / 170
The United States
Bulleit Bourbon / 125
Bulleit Rye / 145
Woodford Reserve / 150
Angostura Reserva / 115
Zacapa 23 / 195
Tanqueray London Dry Gin / 105
Le Gin Christian Drouin / 140
Pisco Gobernador / 105
Torres 10 / 105
Pierre Ferrand Ambre / 160
Espolon Blanco / 105
Vago Mezcal Espadin / 215
Ketel One / 90
Distil №9 / 75
Bernard Premium Lager / 120
Bernard Dark Lager / 120
Sidra El Gaitero, Red grape 0,33l / 150
Cidre Bouche Brut Christian Drouin 0,75l / 515
Cappuccino / 60
Latte / 65
Matcha / 87
Matcha latte / 95
Double Cappuccino / 95
Filter coffee / 60
Flat white / 70
Raf coffee / 70
Orange Cappuccino / 95
Tea (ask your waiter) / 60
NOEL Ginger ale 0,2l / 55
Fentimans tonic 0,2l / 60
Fentimans Ginger beer 0,275l / 98
Club-Mate Cola 0,2l / 95
Rocchetta 0,25l / 60
Club-Mate 0,33l / 95
Fresh juice 0,2l / 95