Large italian breakfast

two crunchy aranchini balls, fresh ricotta, baby spinach, basil, two fried eggs, pesto sauce, tomato tar tar, canned tuna dip, flamed avocado, whole wheat bread and grated parmesan / 240

Scramble with cream cheese and bacon
whole wheat bread, scramble, bacon, fresh ramen, honey-mustard sauce / 180

Cheese pancakes with fresh berries
and matcha sauce with yogurt and cream cheese / 190

Toast with martadella, cheese sauce and egg
crispy focaccia, martadella, spinach, fried eggs and cheese sauce / 210

Homemade salty cheese pancakes
homemade cheese pancakes with fresh herbs, egg, pickled cucumber and tomatoes. Serve with salty yogurt / 185

Pizzetta with scrambled eggs, vegetable stew, olives and feta cheese
tomato sauce, cilantro, basil, parmesan and vegetable stew caponata / 185

Oatmeal with stewed beef and pesto sauce
oatmeal, stewed beef, pesto sauce, parmesan and truffle oil / 180

Guacamole toast with artichokes and roasted peppers
tender guacamole, whole grain bread, artichokes, baked peppers. Served with fresh salad and honey-mustard sauce / 255

Fried eggs with salami in tomato stew
pelati tomatoes, garlic, fresh herbs, eggs, salami and toast / 190

Veal medallions with fresh salad
two veal tenderloin medallions, fresh salad with tomatoes and spinach, honey-mustard sauce and aioli / 290

Romaine salad with tuna and cheese croutons
tuna, romaine, tomatoes, parmesan, cheese croutons and caesar sauce / 255

Cheesy arancini
(rice balls) with sun-dried tomatoes and artichokes in tomato sauce / 180

Pate with truffle honey
focaccia, nuts and olive oil / 165

Sweet potato fries
with parmesan and anchovy aioli sauce / 190

Bruschetta with tomatoes

and homemade pesto / 200

Spicy tuna tartare
on crispy arancini with tomatoes and cilantro / 210

Tomato salad
tomato mix, pesto, spinach, ricotta, anchovy / 170

Green salad

spinach, asparagus, cucumber, honey-lemon sauce, almonds / 155

Tuna dip

atlantic tuna with grilled artichokes and cream cheese / 195

Reytatska cutlet
with cheesy polenta, sun-dried tomatoes pesto, basil and parmesan /210

Chicken schnitzel

chicken schnitzel, parmesan, asparagus, egg, aioli and anchovy / 245

Yellow gazpacho

cold refreshing soup based on yellow tomatoes, fresh vegetables, herbs and cream cheese.

Serve with focaccia, chili and cilantro / 190

Lentil soup

with smoked paprika and roasted mushrooms (+ sausages) / 145 / 165

Gnocchi al forno
baked tender potato gnocchi with the addition of Italian herbs, in a signature cream sauce. With a perfect selection of Italian cheeses / 165

Pasta with mushroom béchamel
ricotta and truffle / 240

Mac'n'Cheese
with creamy béchamel, mozzarella, parmesan, gouda cheese and becon
/ 200

Marinara

tomato sauce, garlic, basil / 180

Margherita
tomato sauce, sun-dried tomatoes, basil, mozzarella, parmesan / 285

White pizza

mozzarella, ricotta, taleggio, gouda, almonds / 380

Philly cheese steak

creamy béchamel, mozzarella, beef, caramelized onion, baked pepper, chilli, gouda / 315

Pepperoni

tomato sauce, mozzarella, pepperoni, chilli pepper, oregano, parmesan / 380

BBQ

BBQ sauce, mozzarella, gouda, beef, bacon, sausages, caramelized onions, pickled pepperoni / 390

Mac'n'Cheese

creamy bechamel, mozzarella, parmesan, macaroni pasta, crumble bacon / 215

Brooklyn

tomato sauce, mozzarella and parmesan, salami, pesto, ricotta and basil / 375

Drunk Grandma

tomato sauce with cream and vodka, cheese mix, chicken meatballs, kimchi sauce / 270

*to add philly stuffed crust (cream cheese crust) pizza + 60


Pizza sauces:

anchovy aioli / blue cheese / truffle honey

slice / whole

Margherita
tomato sauce, sun-dried tomatoes, basil, mozzarella, parmesan
85 / 500

White pizza

mozzarella, ricotta, taleggio, gouda, parmesan, almonds

100 / 585

BBQ

BBQ sauce, mozzarella, gouda, beef, bacon, sausages, caramelised onions, pickled pepperoni

105 / 600

Philly cheese steak

creamy béchamel, mozzarella, beef, caramelized onion, baked pepper, chilli, gouda

105 / 600

Pepperoni
tomato sauce, mozzarella, pepperoni, chilli pepper, oregano, parmesan
100 / 585

Drunk Grandma

tomato sauce with cream and vodka, cheese mix, chicken meatballs, kimchi sauce

110 / 600

Pizza sauces:
anchovy aioli / 50
blue cheese / 50
truffle honey / 70

Crumble

with baked cherries and vanilla ice cream / 155

Ice cream
Vanilla / mango /
50

Sorbet
Lemon / wild berries /
50

Bloody Mary
Vodka, tomato juice, pepper syrup, worcestershire sauсe, tabasco, lemon juice, pepper and salt / 195

Nunchi Gimlet
Tanqueray London Dry, cordial lime-grapefruit / 185

Limoncello Spritz
Homemade limoncello, sparkling wine, soda water / 185

Honeycomb Boulevardier
Bulleit Bourbon, Campari, vermouth rosso, honeycomb / 185

Pink-a-boo
Brandy, Cointreau, lemon juice, chestnut syrup, chocolate bitter, milk for clarification, chocolate-cherry foam / 185

Chamonix
Orange, lemon, lime, citrus zest, powdered sugar / 85

Basil
Basil leaves, pineapple juice, sour mix, sugar / 80

(150 / 750 ml)

Terra Serena Prosecco, DOC

Treviso

(Italy) Glera 155 / 690

Col Fondo Agricolo, Bele Casel
(Italy) Glera, Perera, Bianchetta Trevigiana
195/880

(150 / 750 ml)

Gluegglich, Loimer

(Austria) Chardonnay, Riesling, Traminer, Rotgipfer, Zierfandler / 195 / 880

Bourbon Barrel Aged Chardonnay, Robert Mondavi

(USA) Chardonnay / 245 / 1050

Nussberg Gruner Veltliner, Wieninger

(Austria) Gruner / 245 / 1050

(40ml)
Fonseca Unfiltered Late Bottled / 110
Emilio Lustau Pedro Ximenez San Emilio / 115

(40ml)
Benedictine / 110
Lillet Blanc / 80
Dolin Dry / 75
Kahlua / 98
Amaro Montenegro / 85
Fernet Branca / 95
Disaronno / 95
Baileys / 90
Cointreau / 85
Drambuie / 135
Chartreuse / 155
Heering cherry / 110

(40ml)
Ireland
Writers Tears / 145

Scotland
Copper Dog / 120
Talisker 10YO / 205
The Singleton of Dufftown Malt Master / 135
Cardhu 12YO / 170

The United States
Bulleit Bourbon / 125
Bulleit Rye / 145
Woodford Reserve / 150

(40ml)
Angostura Reserva / 115
Zacapa 23 / 195

(40ml)
Tanqueray London Dry Gin / 105
Le Gin Christian Drouin / 140
Tanqueray NoTen / 155

(40ml)
Metaxa 5 Stars /100
Pisco Gobernador / 105
Pierre Ferrand Ambre / 175

(40ml)
Espolon Blanco / 105
Espadin, Herencia de Sanchez / 215

(40ml)
Ketel One / 90
Distil №9 / 75

(0,35l)
Bernard Premium Lager / 120
Bernard Dark Lager / 120

Ukrainian craft / 127

Sidra Avalon 0,33l / 155
Sidra El Gaitero, Red grape 0,33l / 150
Cidre Bouche Brut Christian Drouin 0,75l / 560

Ristretto / Espresso / 48
Cappuccino / 60
Latte / 65
Matcha / 87
Matcha latte / 95
Double Cappuccino / 95
Filter coffee / 60
Flat white / 70
Raf coffee / 70
Orange Cappuccino / 95
Tea (ask your waiter) / 60

Kombucha l / 95
NOEL Ginger ale 0,2 l / 55
Pepsi 0,3 l / 60
Rocchetta 0,25 l / 60
Club-Mate 0,33 l / 95
Juice Galicia 0,3 l / 60
Tonic 0,25 l / 60
Fresh juice 0,2 l / 95